The Michelin Guide and its coveted stars represent the highest honor for restaurants around the globe—think of them as the Oscars of the culinary world. Only the best of the best can dream of being recognized by the French company. Good news for California travelers: Dozens of those dreamers and achievers operate in the Golden State. As of 2025, the full California selection of restaurant, including Bib Gourmands and recommended restaurants, totals 548 eateries spanning 55 cuisine types. The list includes eight three-star restaurants—the most of any state in the U.S.
While Michelin has been around for 130-plus years, the very first Michelin Guide California was published in 2019. After a brief pandemic hiatus, the guide publishes now annually, covering the San Francisco Bay Area, Los Angeles County, San Diego County, Orange County, Santa Barbara, Monterey, Sacramento, Mendocino, and Greater Palm Springs.
From omakase-style sushi from a basketball player-turned-chef in Los Angeles to a painstakingly beautiful plant- and pescatarian-based menu sourced from a regenerative farm in San Francisco, here’s a look at where you can find a coveted Michelin-worthy dining experience in the Golden State.
The Elite Three-Star Destinations
Restaurants can be designated with one, two, or three Michelin stars. (Of course, the vast majority receive no stars at all.) Three stars mean a restaurant is nearly perfect, or in Michelin’s words “exceptional cuisine, worth a special journey.” This restaurant isn’t a vacation stop; it’s the destination. From the quality of the food to the precision of plating, everything served needs to be flawlessly executed.
Sustainable seafood–driven Providence in Hollywood and contemporary, Spanish-inflected Somni in West Hollywood are the latest to join this exclusive group, having earned their third stars in 2025—making them the first to do so in Los Angeles County. In San Diego, Chef William Bradley crafts elevated California cuisine served alongside a far-reaching wine list at Addison in Del Mar (just north of San Diego). In Napa Valley, the legendary French Laundry from esteemed Chef Thomas Keller remains the world’s hottest farmhouse. Dominique Crenn—one of the most lauded female chefs of our time—heads Atelier Crenn, which nixed land-based meat in favor of a delicious seafood- and plant-based menu in 2017. The full list of three-star California restaurants include:
• Addison, San Diego
• Atelier Crenn, San Francisco
• Benu, San Francisco
• The French Laundry, Yountville
• Quince, San Francisco
• Providence, Los Angeles
• SingleThread, Healdsburg
• Somni, West Hollywood
The Excellent Two-Star Winners
“Excellent cooking, worth a detour,” according to Michelin, is on the menu at esteemed two-star restaurants. California is home to 14 of them, concentrated largely in Los Angeles County and the San Francisco Bay Area. One notable exception is Harbor House. Perched on a rocky oceanside cliff in Elk, the restaurant is marked by sweeping dining room views thanks to floor-to-ceiling windows and hyper-local cuisine, almost entirely harvested from the Mendocino coast.
Heading south, Oakland’s Commis puts the focus on California-grown ingredients alongside nods to Chef James Syhabout’s Thai and Chinese heritage, while in Carmel, the daily changing eight-course tasting menu at Aubergine earned that longtime Central Coast institution two-star status in 2024. Enclos in Sonoma, concealed inside an 1880 Victorian home, sources produce from two of its farms and earned two stars in 2025, as did Kiln, where diners can try a creative Nordic tasting menu in San Francisco. One of the many Michelin-recognized Los Angeles establishments is the 10-seat Hayato, where modern Japanese cuisine from Chef Brandon Hayato Go (think grilled Hokkaido scallop shioyaki) is celebrated. The two-star standouts include:
• Acquerello, San Francisco
• Aubergine, Carmel-by-the-Sea
• Birdsong, San Francisco
• Californios, San Francisco
• Commis, Oakland
• Enclos, Sonoma
• Harbor House, Elk
• Hayato, Los Angeles
• Kiln, San Francisco
• Lazy Bear, San Francisco
• Mélisse, Santa Monica
• Saison, San Francisco
• Sons & Daughters, San Francisco
• Vespertine, San Francisco
Stunning One-Star Restaurants
Michelin defines its one-star winners as “high-quality cooking, worth a stop.” But don’t be fooled by this seemingly humble designation. Receiving a single star is an extremely elite honor. Of the hundreds of thousands of restaurants in the world, only a few thousand have ever received a star.
In California, you can find 65 Michelin one-star restaurants. As of 2025, newly awarded winners include Lilo in Carlsbad, Mori Nozomi (where Chef Nozomi Moro became the first female sushi chef in the U.S. to receive the honor) and Restaurant Ki in Los Angeles, Silvers Omakase in Santa Barbara, and Sun Moon Studio in Oakland. Here’s the full list:
• 7 Adams, San Francisco
• 715, Los Angeles
• Angler, San Francisco
• Auberge du Soleil, Rutherford
• Auro, Calistoga
• Bell’s, Los Alamos
• Camphor, Los Angeles
• Caruso’s, Montecito
• Chez Noir, Carmel-by-the-Sea
• Citrin, Santa Monica
• Cyrus, Geyserville
• Gucci Osteria da Massimo Bottura, Los Angeles
• Gwen, Los Angeles
• Heritage, Long Beach
• Hilda & Jesse, San Francisco
• Holbox, Los Angeles
• Jeune et Jolie, Carlsbad
• Kali, Los Angeles
• Kato, Los Angeles
• Kenzo, Napa
• Kin Khao, San Francisco
• Knife Pleat, Costa Mesa
• Le Comptoir at Bar Crenn, San Francisco
• Lilo, Carlsbad
• Localis, Sacramento
• Madcap, Marin
• Meteora, Los Angeles
• Mister Jiu’s, San Francisco
• Mori Nozomi, Los Angeles
• Morihiro, Los Angeles
• n/naka, Los Angeles
• Nari, San Francisco
• Niku Steakhouse, San Francisco
• Nisei, San Francisco
• Nozawa Bar, Los Angeles
• O’ by Claude le Tohic, San Francisco
• Orsa & Winston, Los Angeles
• Osteria Mozza, Los Angeles
• Pasta Bar, Los Angeles
• Plumed Horse, Saratoga
• Press, Santa Helena
• Protégé, Palo Alto
• R|O-Rebel Omakase, Laguna Beach
• Restaurant Ki, Los Angeles
• San Ho Won, San Francisco
• Selby’s, Redwood City
• Shibumi, Los Angeles
• Shin Sushi, Los Angeles
• Silvers Omakase Santa Barbara
• Six Test Kitchen, Paso Robles
• Soichi, San Diego
• Sorrel, San Francisco
• Ssal, San Francisco
• State Bird Provisions, San Francisco
• Sun Moon Studio, Oakland
• Sushi lnaba, Los Angeles
• Sushi Kaneyoshi, Los Angeles
• The Kitchen, Sacramento
• The Progress, San Francisco
• The Restaurant at Justin, Paso Robles
• The Shota, San Francisco
• The Village Pub, Woodside
• Uka, Los Angeles
• Valle, Oceanside
• Wakuriya, San Mateo
Green Stars & Bib Gourmands
Alongside the classic one-, two-, and three-star ratings, Michelin has a few other honors as well. Awarded for the first time in 2021, Green Stars recognize restaurants leading the way in sustainable gastronomy. California leads the way in eco-friendly cuisine, boasting more Green Stars than any other state in the country. What does it take to earn a Green Star? Caruso’s in Montecito, for instance, procures honey from its own beekeepers and has an enzyme-eater grease program to reduce the impact of cooking oil. As of 2025, there are 17 of them. They are:
• Atelier Crenn, San Francisco
• Caruso’s, Montecito
• Chez Panisse, Berkeley
• Chi Spacca, Los Angeles
• Enclos, Sonoma
• Harbor House, Elk
• Heritage, Long Beach
• Le Comptoir at Bar Crenn, San Francisco
• Osteria Mozza, Los Angeles
• Pomet, Oakland
• Providence, Hollywood
• Quince, San Francisco
• SingleThread, Healdsburg
• Sons & Daughters, San Francisco
• The French Laundry, Yountville
• The Restaurant at Justin, Paso Robles
• Vespertine, San Francisco
Also noteworthy, Michelin’s Bib Gourmand recognition puts the spotlight on restaurants where guests can enjoy an excellent meal at a reasonable price. To qualify for a Bib Gourmand, diners must be able to order two courses plus a dessert or glass of wine for $49 or less. The 2025 edition of the Michelin Guide California includes 123 Bib Gourmands in California.