The Santa Ynez Valley, just north of Santa Barbara, is one of most diverse grape-growing regions in the county. Near the Pacific, fog and cool air rolls in at dusk, ideal for Chardonnay and Pinot Noir grapes. Thirty miles inland at Happy Canyon, it’s sunny and hot—perfect for Bordeaux varieties like Cab Franc and Merlot.
And scenic? How about rolling hills, endless vines, and ancient oaks to the horizon. Between the wines and the views, it’s easy to see why the region became a star in the 2004 surprise hit, Sideways. Take a self-guided tour of the film’s many shoot locations in Buellton, Los Alamos, and Los Olivos—even if you don’t remember the movie, these places are all worth a visit.
Where to go? Why not start at Sunstone Winery. It has a cool wine cave, sustainably grown grapes, and a spectacular limestone chateau available for overnight stays. Or check out Andrew Murray Vineyards, where the signature pour has an interesting origin story: Due to an error at the vine nursery, the winery’s debut 1993 Viognier harvest turned out to be Syrah grapes. In subsequent years, dead vines were replaced with the originally intended Viognier, and today the resulting celebrated blend, called Roasted Slope, is 6 to 8 percent Viognier. Another tip: buy a pass from Santa Ynez Valley Wine Country Association to save on tastings at 15 participating boutique wineries.
If you’re looking for a totally different way to tour the region, sign up for a Cloud Climbers Jeep Tour. Guides take you four-wheeling on mountain roads to various wineries, including picnic lunch.
