The winter edition of Dine LA Restaurant Week is back with prix-fixe options from more than 400 participating restaurants across Los Angeles. This year’s two-week event, running from Jan. 24 to Feb. 7, not only features deals on incredible meals at some of the county’s best restaurants—it will also support critical wildfire relief efforts. For each reservation, the Los Angeles Tourism & Convention Board will donate $5 to the American Red Cross and its local efforts, with a matching contribution from Banc of California.
The decision to move forward with this winter’s event was made in close collaboration with local chefs and restaurant owners, who have been critically impacted by the Eaton and Palisades fires. Some have shuttered due to damage or employees who were directly affected, and most are experiencing a devastating economic impact as diners remain at home.
Los Angeles restaurants are eager to welcome guests. The local restaurant industry has shown up for its community in a big way, from hosting donation drives to offering free meals to those affected by the fires. Dine LA gives the community and visitors a unique way to continue supporting these invaluable efforts.
What to Expect at Dine LA Restaurant Week
There are no tickets or passes required—simply dine out at a participating restaurant and ask for the Dine LA menu. Advance reservations are strongly recommended. Most eateries are serving curated menus of their signature dishes; lunch and dinner price points range from $15 to $65 and up. Whether you’re craving tacos or hand rolls, Michelin-recommended cuisine, or an omakase experience, reservations during this dining event will be equal parts foodie adventure and a meaningful way to support restaurants as they navigate challenging times. Look for answers to any other Dine LA questions on the event’s FAQ page.
Here’s a sampling of some of the interesting menus you can explore during this winter’s Dine L.A., listed in alphabetical order. View the entire list of menus here.
Agnes Restaurant & Cheesery, Pasadena
Yes, even cheese and charcuterie can be recommended by the gourmands at Michelin. Just head to a former fire station in Pasadena, where lunch ($45) includes a house wine or spirit-free spritz, a board with three cheeses, and dessert.
Amor Y Tacos, Cerritos
Recognized with a 2024 Michelin Bib Gourmand Award, Amor Y Tacos offers a twist on traditional flavors with appetizers like the mole tot poutine and spaghetti tossed in a roasted hatch chile and garlic cream sauce. It’s open for lunch and dinner during Dine LA ($35), with an optional margarita flight add-on ($20).
Blue Plate Oysterette, Santa Monica
New England meets California casual at this laid-back seafood spot in Santa Monica. The four-course dinner menu ($55) features miso clam chowder, a mini seafood tower or oysters on the half shell, and mains such as mussels in red curry or white wine garlic sauce and pesto radiatori with shrimp.
Charcoal Venice, Venice Beach
Try the Michelin-recommended comfort food at this trendy steakhouse, where nearly everything is cooked over charcoal. The five-part menu ($65) begins with the popular charred cabbage and includes mains like citrus-umami glazed salmon and vegetables such as coal-roasted carrots.
Dear John’s, Culver City
Feast on prime ribeye and oysters Rockefeller ($65–$85) at the swanky, ’60s-inspired revival of the restaurant famously frequented by Frank Sinatra. The classic American menu and old-school cocktails brings history back to life.
Girl and the Goat, Downtown L.A.
Top Chef winner Stephanie Izard is serving her Michelin-recommended fare family-style during Dine L.A., offering the whole group tastes of shareable plates like chickpea fritters with goat yogurt and a chili crunch chicken thigh ($65 per person). Opt for the wine add-on ($35) to pair half-pours of three selections with dinner.
H&H Brazilian Steakhouse, Beverly Hills
Pair an all-you-can-eat array of meats served tableside by gaucho chefs with an unlimited wine experience ($70). The modern steakhouse also has a location in Downtown L.A. participating in the event.
KazuNori, Koreatown
From the legendary sushi chef behind Sugarfish and Nozawa Bar is a spot dedicated to the art of freshly made hand rolls. An all-day prix fixe menu ($25) includes salmon sashimi and five hand rolls featuring fresh fish including toro and yellowtail.
Lady Hawk, West Hollywood
Led by Top Chef winner Charbel Hayek, Lady Hawk’s buzzworthy menu ($75 per guest) features a vibrant selection of Eastern Mediterranean dishes like tabouleh, whole fish with spicy zhoug, and Wagyu sirloin shawarma. To finish, you’ll get a choice between a luscious olive oil cake with orange marmalade or a delicate rose and strawberry dessert.
Ryla, Hermosa Beach
Mix it up with brunch at this coastal California outpost that takes a Japanese focus with dishes like the shoyu ramen and fluffy pancake with blueberry compote ($35). Make it bottomless for an additional $18, or try the noteworthy soy milk pudding during dinner ($55).
Tam O’Shanter, Atwater Village
Visit Los Angeles' oldest restaurant operated by the same family in the same location for classic takes on dishes such as deviled eggs, French onion soup, and roasted prime rib ($55). Opened in 1922, this is the original restaurant operated by the brothers-in-law behind the original Lawry’s The Prime Rib.