Set on 28 acres of rolling vineyards between the towns of Napa and Sonoma, Carneros Resort and Spa features a relaxed sophistication that takes full advantage of its perfect location. Airy views stretch out over the vineyard grapes to the mountains beyond, while a cottage-focused design imbues the resort with an agro-chic feel.
Those cottages make up most of the resort’s 100 accommodations, all of which offer plenty of privacy and outdoor space. Interiors are done in muted tones, with vaulted ceilings and luxury-farmhouse decor. But you might just spend more time outside anyway, enjoying the front porch (complete with rocking chairs), patio, garden, and attached al fresco shower. Some cottages come with extra features, like a two-person outdoor soaking tub and fire pit—and your fireside butler can help spark some romance while you’re off dining or exploring. (Of course, this all adds up to the ideal setting for a wedding; Carneros offers several package options.) For more space, opt for a cottage suite or one of the six 2,400-square-foot private homes that feature wood-burning fireplaces and second-story decks with outstanding views.
The hotel’s dining also soaks up the wine-country flavor: Ingredients mostly originate in the resort’s own garden or within a 150-mile radius; even Executive Chef Aaron Meneghelli is an area native. A highlight of the upscale FARM restaurant is an ever-evolving menu which incorporates fresh produce from the on-site garden, and even fresh eggs from the resort’s own chicken coop. But you’ll want to start your day with sugar-dusted donuts from Boon Fly Café, or eat at the guests-only Hilltop Dining Room while enjoying its sweeping views of Napa Valley.
Panoramic views also abound at the adults-only pool (there’s a separate one for families). Lounge there after borrowing one of the resort’s orange bikes and taking a relaxing pedal through wine country; there are mini-versions with training wheels so the kids can come along, too. For even more relaxation, head to the Spa at Carneros, renovated in mid-2018, which features (what else?) local ingredients in the same rustic, cottage-like setting that’s become your temporary wine country home.
