From almonds and olives up north to avocados, oranges, and dates in the south, the Golden State has a crop (or 10) for nearly every stretch of terrain. After all, California farms produce over a third of the United States’ vegetables and two-thirds of its fruits and nuts—not to mention a lot of wine. Behind all of those bushels and cases of goodies are many California-grown stories of family farms, plenty of which invite you to come and take a look—and taste.
No matter where—or when—you are in California, there is a farming experience to be had. Take a road trip along the Fresno County Fruit Trail for peaches and cherries in the summer, or tour a farm outside San Francisco and learn about artisanal bread-making and beekeeping. Time your trip for May and take part in a variety of strawberry festivals. During the winter season, you’ll find weekends devoted to local dates, crabs, and even tamales.
Plenty of farms around California also offer hands-on experiences during the year, from u-pick farms to overnights where you can milk cows and gather eggs—or just sit down to an artfully-rendered farm-to-table feast. Even if you’re road-tripping around the state, there are countless classic farm stands in small towns (some with wine-tasting), while the big cities pull out all the stops at their farmers’ markets, lined with producers, food trucks, gourmet coffee, and live music.
