Does your idea of culinary bliss involve charred meat enveloped in a pillowy tortilla? If so, consider this your roadmap to heaven. Your Southern California journey begins at a stellar food truck in the heart of Los Angeles and snakes down the coast, ending with Tijuana-style tacos just a few miles from the border. Along the way, you'll sample handheld delights from famous chefs who have reimagined the form as well as local heroes serving up hot pockets clásico. Start hungry.
Stop one: Ricky’s Fish Tacos
Some of the best tacos in the country (think white fish fried to golden perfection) sit under an overpass in the ultra-hip Los Feliz neighbourhood near Griffith Park. Before you go, check @RickysFishTacos on Twitter, as the truck moves occasionally. Distance to next stop: 19 miles
Stop two: Tito’s Tacos
Head west to Culver City for an Angelino institution dating back to 1957. Forget everything you know about hard-shelled tacos; Tito’s version will make you a crunchy convert. Next stop: 26 miles
Stop three: El Torazo Mexican Food
Stick to the classics at this family-run eatery in Long Beach: Try the spicy chorizo or barbacoa. If you have extra room, order the carne asada fries. Next stop: 17 miles
Stop four: Taco María
Among the high-end boutiques of Costa Mesa’s South Coast Collection, you’ll find Taco María’s inspired gems like black cod with scallion aioli and kumquats. The mad taco scientist? Carlos Salgado, a chef who strives to use the best ingredients available and applies techniques learnt in Michelin-starred restaurants. Next stop: 56 miles
Stop five: Miramar Fish Tacos and Beer
Thanks to a long stretch through protected coastline, you’ll have time to work up an appetite. Break that fast with the classic San Diego County pairing given in the name of this Oceanside spot. (Ed. note: As of November 2024, Miramar Fish Tacos and Beer is closed.) Next stop: 26 miles
Stop six: Roberto’s Mexican Food
Rolled tacos with guacamole - crispy, a bit greasy and covered in the glorious green stuff are a San Diego County staple. The patio at the Del Mar Roberto’s is the perfect place to try this treat, ideally followed by a hike at nearby Torrey Pines State Natural Reserve. Next stop: 17 miles
Stop seven: Lucha Libre
Enjoy punchy personality alongside out-of-the-box tacos like the Surf & Turf. Found in San Diego’s Mission Hills, this restaurant gives you a discount if you show up wearing a Mexican wrestling mask. Next stop: 11 miles
Stop eight: Tacos El Gordo
End your Southern California tasting tour with authentic eats close to the Mexican border (there are three California locations in south San Diego County, including two in Chula Vista). The adobada (spicy pork) is a game-changer. Get one for your final supper and two more for dessert.
