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Antonia Lofaso’s L.A. Guide

Embark on a culinary journey across Los Angeles County with this acclaimed chef and TV star

On this episode of the California Now Podcast, host Soterios Johnson chats with celebrity chef Antonia Lofaso, known for appearing on Bravo’s Top Chef along with recent appearances on Food Network's Beachside Brawl and Tournament of Champions.

Lofaso explains her culinary philosophy and shares insights into her prominent Los Angeles restaurants—Scopa Italian Roots, Black Market Liquor Bar, and Dama. “We can have a menu that encompasses so many different regions and cultures while still celebrating the seasons with produce, because that's so California,” Lofaso explains. “And I think that's what California does really, really well.”

Lofaso also delves into Los Angeles’ vibrant food scene, naming her favorite bites around town. “I'm obsessed with Mother Wolf,” she shares. “I always have been. And if I just want pizza and pasta, I'm going to Mozza all day long.”

To cap off the episode, Lofaso takes on the California Questionnaire, giving listeners a glimpse into her Golden State passions. She touches on everything from her dream shopping spree to her ideal road trip, and even belts out a bit of her favorite Golden State song.

Guest

Antonia Lofaso

Resources

Antonia Lofaso is a Venice resident who oversees Scopa Italian Roots, Dama, and Black Market Liquor Bar.

Los Angeles

El Torito

Sherman Oaks Galleria

Hot Dog on a Stick

Chin Chin

Spago

Scopa Italian Roots

Venice Beach

Angelini

Osteria Mozza

Mother Wolf

Felix

Black Market Liquor Bar

Studio City

Dama

Downtown Los AngelesFashion District

Stephanie Izard

Claudette Zepeda

Jon & Vinny’s

Hatchet Hall

Culver City

South End

Vaga Restaurant & Bar

San Diego

Clutch

Cabra

Bestia

Bavel

Ruth Lake

Eureka

Pickleball in California

Rodeo Drive

Pacific Palisades

About the host

Soterios Johnson, formerly the local host of National Public Radio’s Morning Edition on radio station WNYC, moved from New York City to Woodland in 2016. By combining his journalistic instincts with his personal curiosity, Johnson uses the California Now Podcast platform to develop a deeper understanding of his adopted home.

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