Bi-weekly podcast
Local Food Tours in California
Guided culinary excursions are a delicious way to get to know the Golden State's biggest cities
Bi-weekly podcast
Guided culinary excursions are a delicious way to get to know the Golden State's biggest cities
On this episode of the California Now Podcast, host Soterios Johnson learns about three popular food tours—in San Francisco, Los Angeles, and San Diego—from some “tasteful” guides who are truly passionate about the flavors of their respective cities.
First Johnson connects with Avital Ungar, who runs Avital Tours in San Francisco. Ungar delves into the Italian food scene in the city's North Beach neighborhood, and how some of the traditional dishes one can find there have fascinating ties to the people and history of San Francisco.
Next Johnson talks to Sally Tiongco of Six Food Tours in Los Angeles. “Sally from the Valley,” as she calls herself, offers a taste of what you'll find on mouthwatering food tours through Downtown Los Angeles and Santa Monica. From a secret Italian bistro in the Broadway Theater District to a classic English pub near Santa Monica Pier, she says the foodscape offers an endless array of gems that are hidden in plain sight.
Finally Johnson chats with Bianca Beale, who runs So Diego Tours in San Diego. Beale is devoted to the diverse cuisine of her hometown, and raves about the culinary delights one can find in Old Town, the historic Gaslamp Quarter, and Little Italy. (Spoiler alert: This segment of the podcast includes irresistible descriptions of classic San Diego tacos.)
Avital Ungar, Avital Tours
Sally Tiongco, Six Taste Food Tours
Bianca Beale, So Diego Tours
Avital Tours founder Avital Ungar says she designs her tours around experiencing San Francisco food like a local.
Barbara Pinseria & Cocktail Bar
Six Taste Food Tours founder and guide Sally Tiongco believes food tours are a great way to uncover neighborhood favorites you might have otherwise missed.
Ye Olde King's Head Restaurant & Gift Shoppe
Bianca Beale of So Diego Tours is passionate about San Diego and its unique culinary mix.
Soterios Johnson, formerly the local host of National Public Radio’s Morning Edition on radio station WNYC, moved from New York City to Davis in 2016. By combining his journalistic instincts with his personal curiosity, Johnson uses the California Now Podcast platform to develop a deeper understanding of his adopted home.
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